Eco-Innovative Sustainable Solutions for the Seafood Industry: Findings & Challenges

AuthID
P-00S-RTK
4
Author(s)
Cabado, AG
·
Campas, M
·
Document Type
Editorial Material
Year published
2020
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 145
Indexing
Publication Identifiers
Pubmed: 32949658
Scopus: 2-s2.0-85091367002
Wos: WOS:000580355300070
Source Identifiers
ISSN: 0278-6915
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