Phenotypic and Transcriptional Analysis of Saccharomyces Cerevisiae During Wine Fermentation in Response to Nitrogen Nutrition and Co-Inoculation with Torulaspora Delbrueckii

AuthID
 P-00S-RV0
7
Author(s)
Ruiz, J
·
de Celis, M
·
de Toro, M
·
Rauhut, D
·
Santos, A
·
Belda, I
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 137, Páginas: 109663 (12)
Indexing
Wos®
Scopus®
Crossref®17
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33233242
SCOPUS: 2-s2.0-85091340677
Wos: WOS:000593950900007
Source Identifiers
ISSN: 0963-9969
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