Microbiological and Chemical Quality of Portuguese Lettuce-Results of a Case Study

AuthID
 P-00S-S0Q
8
Author(s)
Ferreira, C
·
Lopes, F
·
Costa, R
·
Komora, N
·
Ferreira, W
·
Fernandes, VC
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 9, Páginas: 1274 (10)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85091448961
Wos: WOS:000581424900001
Source Identifiers
ISSN: 2304-8158
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