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Microbiological and Chemical Quality of Portuguese Lettuce-Results of a Case Study
AuthID
P-00S-S0Q
8
Author(s)
Ferreira, C
·
Lopes, F
·
Costa, R
·
Komora, N
·
Ferreira, W
·
Fernandes, VC
·
Delerue Matos, C
·
Teixeira, P
Document Type
Article
Year published
2020
Published
in
FOODS,
ISSN: 2304-8158
Volume: 9, Issue: 9
Indexing
Wos
®
Scopus
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/foods9091274
Scopus
: 2-s2.0-85091448961
Wos
: WOS:000581424900001
Source Identifiers
ISSN
: 2304-8158
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