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Mechanism of Action and the Biological Activities of Nigella Sativa Oil Components
AuthID
P-00S-VK4
4
Author(s)
Silva, AFC
·
Haris, PI
·
Serralheiro, ML
·
Pacheco, R
Document Type
Article
Year published
2020
Published
in
FOOD BIOSCIENCE,
ISSN: 2212-4292
Volume: 38
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Wos
®
Scopus
®
Google Scholar
®
Metadata
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Publication Identifiers
DOI
:
10.1016/j.fbio.2020.100783
Scopus
: 2-s2.0-85092171931
Wos
: WOS:000598810800004
Source Identifiers
ISSN
: 2212-4292
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