Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities

AuthID
 P-00S-XG4
8
Author(s)
Petrovic, J
·
Nogueira, A
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 11, Páginas: 1522 (15)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85094660332
Wos: WOS:000594015200001
Source Identifiers
ISSN: 2304-8158
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