Tasting as a Social Practice: a Methodological Experiment in Making Taste Public

AuthID
 P-00S-XYD
5
Author(s)
Jackson, P
·
Evans, D
·
Baptista, J
·
Nunes, NC
Tipo de Documento
Article in Press
Year published
2020
Publicado
in SOCIAL & CULTURAL GEOGRAPHY, ISSN: 1464-9365
Volume: 23, Número: 5, Páginas: 739-756 (18)
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Wos®
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Publication Identifiers
Wos: WOS:000559853100001
Source Identifiers
ISSN: 1464-9365
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