Candelilla Wax Edible Coating with Flourensia Cernua Bioactives to Prolong the Quality of Tomato Fruits

AuthID
 P-00S-ZVA
9
Author(s)
Ruiz Martinez, J
·
Aguirre Joya, JA
·
Rojas, R
·
Aguilar Gonzalez, MA
·
Rodriguez Herrera, R
·
Alvarez Perez, OB
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOODS
Volume: 9, Número: 9
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000581238500001
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