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Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective
AuthID
P-00S-ZVR
11
Author(s)
Lagana, P
·
Coniglio, MA
·
Fiorino, M
·
Delgado, AM
·
Chammen, N
·
Issaoui, M
·
Gambuzza, ME
·
Iommi, C
·
Soraci, L
·
Haddad, MA
·
Delia, S
Document Type
Article
Year published
2020
Published
in
JOURNAL OF AOAC INTERNATIONAL,
ISSN: 1060-3271
Volume: 103, Issue: 4, Pages: 935-939 (5)
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Publication Identifiers
DOI
:
10.1093/jaocint/qsz028
Wos
: WOS:000582119700009
Source Identifiers
ISSN
: 1060-3271
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