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Multi-Elemental Composition of White and Dark Muscles in Swordfish
AuthID
P-00T-0SV
6
Author(s)
Monteiro, R
·
Vale, C
·
Ferreira, N
·
Silva, P
·
Pereira, E
·
Vaz Pires, P
Document Type
Article
Year published
2021
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 343, Pages: 128438 (6)
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DOI
:
10.1016/j.foodchem.2020.128438
Pubmed
: 33127231
Scopus
: 2-s2.0-85094627084
Wos
: WOS:000605479300008
Source Identifiers
ISSN
: 0308-8146
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