Publicações

AuthID
P-00T-2T0

Author(s)

Freitas, A

Vila Pouca, ASV

Gamboa Cruz, C

Barros, S

Barbosa, J

Document Type

Article in Press

Year published

2020

Published

in FOOD ANALYTICAL METHODS, ISSN: 1936-9751

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s12161-020-01916-y

Scopus: 2-s2.0-85096434085

Wos: WOS:000591936600002

Source Identifiers

ISSN: 1936-9751

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