Nanotechnology in Food: Technology, Applications and Safety

AuthID
 P-00T-2XP
3
Author(s)
Macena, M
·
Guiné, RPF
Document Type
Book Chapter
Year published
2020
Published
in The Food and Beverage Industry: Safety, Packaging and Management
Pages: 45-89
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-85096269086
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