Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products

AuthID
 P-00T-54G
16
Author(s)
Zokaityte, E
·
Starkute, V
·
Zavistanaviciute, P
·
Baltrusaityte, A
·
Bartkiene, E
Document Type
Article
Year published
2020
Published
in FOODS
Volume: 9, Issue: 11
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000593403700001
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