Effect of Co2 Dissolution on the Shelf Life of Ready-To-Eat Octopus Vulgaris

AuthID
 P-002-KRH
4
Author(s)
Silva, HA
·
Document Type
Article
Year published
2011
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 12, Issue: 4, Pages: 551-561 (11)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-80054084042
Wos: WOS:000297232000020
Source Identifiers
ISSN: 1466-8564
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service