Chemical Composition and Sensory Properties of Albarino Wine: Fertigation Effects

AuthID
 P-00T-76V
7
Author(s)
Fandino, M
·
Vilanova, M
·
Caldeira, I
·
Miras Avalos, JM
·
Cancela, JJ
Document Type
Article
Year published
2020
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 137
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000593950100001
Source Identifiers
ISSN: 0963-9969
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