Impact of Oak (Q. Pyrenaica and Q. Pubescens) and Cherry (P. Avium) Wood Chip Contact on Phenolic Composition and Sensory Profile Evolution of Red Wines During Bottle Storage

AuthID
 P-00T-9JJ
5
Author(s)
Costa, M
·
Fontes, L
·
Miljic, U
·
Tipo de Documento
Article
Year published
2020
Publicado
in OENO ONE, ISSN: 2494-1271
Volume: 54, Número: 4, Páginas: 1159-1181 (23)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85098702748
Wos: WOS:000605448300032
Source Identifiers
ISSN: 2494-1271
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