4-Hydroxy-2-Alkenals in Foods: a Review on Risk Assessment, Analytical Methods, Formation, Occurrence, Mitigation and Future Challenges

AuthID
 P-00T-9P9
3
Author(s)
Tipo de Documento
Review
Year published
2020
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 62, Número: 13, Páginas: 3569-3597 (29)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85098725999
Wos: WOS:000604680100001
Source Identifiers
ISSN: 1040-8398
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