Biopolymer Interactions on Emulsion-Filled Hydrogels: Chemical, Mechanical Properties and Microstructure

AuthID
 P-00T-A3B
4
Author(s)
Pastrana, L
·
Sato, ACK
Document Type
Article
Year published
2021
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 141
Indexing
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Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33641959
Scopus: 2-s2.0-85099187634
Wos: WOS:000623222800008
Source Identifiers
ISSN: 0963-9969
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