Hyperbaric Storage of Vacuum-Packaged Fresh Atlantic Salmon (Salmo Salar) Loins by Evaluation of Spoilage Microbiota and Inoculated Surrogate-Pathogenic Microorganisms

AuthID
 P-00T-CMY
4
Author(s)
Document Type
Review
Year published
2021
Published
in FOOD ENGINEERING REVIEWS, ISSN: 1866-7910
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85099845454
Wos: WOS:000610891400001
Source Identifiers
ISSN: 1866-7910
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