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Safety and Fate of Nanomaterials in Food: The Role of in Vitro Tests
AuthID
P-00T-E4J
6
Author(s)
Xavier, M
·
Parente, IA
·
Rodrigues, PM
·
Cerqueira, MA
·
Pastrana, L
·
Goncalves, C
Document Type
Article
Year published
2021
Published
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
ISSN: 0924-2244
Volume: 109, Pages: 593-607 (15)
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Wos
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Scopus
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Publication Identifiers
DOI
:
10.1016/j.tifs.2021.01.050
Scopus
: 2-s2.0-85100244054
Wos
: WOS:000621180200011
Source Identifiers
ISSN
: 0924-2244
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