Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host-Guest Complexes

AuthID
 P-00T-E7J
6
Author(s)
Pereira, AG
·
Carpena, M
·
Oliveira, PG
·
Document Type
Review
Year published
2021
Published
in INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, ISSN: 1661-6596
Volume: 22, Issue: 3, Pages: 1-23 (23)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33572788
Scopus: 2-s2.0-85099945354
Wos: WOS:000615308200001
Source Identifiers
ISSN: 1661-6596
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service