A Chemical Valorisation of Melon Peels Towards Functional Food Ingredients: Bioactives Profile and Antioxidant Properties

AuthID
 P-00T-F2Z
6
Author(s)
Gomez Garcia, R
·
Aguilar, CN
·
Document Type
Article
Year published
2021
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 335
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Publication Identifiers
Wos: WOS:000609879400011
Source Identifiers
ISSN: 0308-8146
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