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Sensory Attributes of Bisaro Pork Loin, Fed with and Without Chestnut, Vs. Commercial
AuthID
P-00T-FR2
5
Author(s)
Rodrigues, S
·
Oliveira, I
·
Vasconcelos, L
·
Pereira, E
·
Teixeira, A
Document Type
Article
Year published
2021
Published
in
ITEA-INFORMACION TECNICA ECONOMICA AGRARIA,
ISSN: 1699-6887
Volume: 117, Issue: 1, Pages: 44-51 (8)
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Wos
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Publication Identifiers
DOI
:
10.12706/itea.2020.020
Wos
: WOS:000615345700005
Source Identifiers
ISSN
: 1699-6887
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