Essential Oils in Livestock: From Health to Food Quality

AuthID
 P-00T-HM4
11
Author(s)
Nehme, R
·
Andres, S
·
Ben Jemaa, M
·
Bouhallab, S
·
Lopez, S
·
Rahali, FZ
·
Ksouri, R
·
Abdennebi Najar, L
Tipo de Documento
Review
Year published
2021
Publicado
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 10, Número: 2, Páginas: 1-42 (36)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85101294500
Wos: WOS:000622057400001
Source Identifiers
ISSN: 2076-3921
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