Potato Peel Phenolics as Additives for Developing Active Starch-Based Films with Potential to Pack Smoked Fish Fillets

AuthID
 P-00T-JSA
7
Author(s)
Nunes, C
·
Document Type
Article
Year published
2021
Published
in FOOD PACKAGING AND SHELF LIFE, ISSN: 2214-2894
Volume: 28
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85101376870
Wos: WOS:000663453500010
Source Identifiers
ISSN: 2214-2894
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