Design and Development of an Instrument on Knowledge of Food Safety, Practices, and Risk Perception Addressed to Children and Adolescents from Low-Income Families

AuthID
 P-00T-N58
9
Author(s)
Batista, SA
·
Stedefeldt, E
·
Nakano, EY
·
Cortes, MD
·
Botelho, RBA
·
Zandonadi, RP
·
Han, H
·
Ginani, VC
Tipo de Documento
Article
Year published
2021
Publicado
in SUSTAINABILITY, ISSN: 2071-1050
Volume: 13, Número: 4, Páginas: 1-20 (20)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85102528598
Wos: WOS:000624796700001
Source Identifiers
ISSN: 2071-1050
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