Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey

AuthID
 P-00T-N6N
15
Author(s)
Wang, J
·
Baranski, M
·
Volakakis, N
·
Pakos, P
·
Markellou, E
·
Iversen, PO
·
Vigar, V
·
Willson, A
·
Barkla, B
·
Rempelos, L
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 2, Páginas: 1-20 (20)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85102419268
Wos: WOS:000622546300001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2026 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service