Publicações

AuthID
P-00T-N6P

Author(s)

Marcal, C

Pinto, CA

Monteiro, C

Tipo de Documento

Article

Year published

2021

Publicado

in FOODS, ISSN: 2304-8158

Volume: 10, Número: 2, Páginas: 209 (12)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods10020209

SCOPUS: 2-s2.0-85103058203

Wos: WOS:000622542300001

Source Identifiers

ISSN: 2304-8158

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