Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment

AuthID
 P-00T-Q9K
6
Author(s)
Espinosa Sandoval, L
·
Ochoa Martinez, C
·
Ayala Aponte, A
·
Pastrana, L
·
Document Type
Article
Year published
2021
Published
in NANOMATERIALS, ISSN: 2079-4991
Volume: 11, Issue: 4
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85103280760
Wos: WOS:000643400400001
Source Identifiers
ISSN: 2079-4991
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