Biological Protein Precipitation: A Green Process for the Extraction of Cucumisin from Melon (Cucumis Melo L. Inodorus) By-Products

AuthID
 P-00T-R03
5
Author(s)
Gomez Garcia, R
·
Aguilar, CN
·
Document Type
Article
Year published
2021
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 116
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Publication Identifiers
Wos: WOS:000632991300004
Source Identifiers
ISSN: 0268-005X
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