Publicações

AuthID
P-00T-R44

Author(s)

Bacarea, A

Bacarea, VC

Cinpeanu, C

Teodorescu, C

Seni, AG

Tarcea, M

Document Type

Article

Year published

2021

Published

in FOODS

Volume: 10, Issue: 3

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods10030487

Wos: WOS:000633650100001

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