Chemical Composition and Antioxidant and Antimicrobial Activities of Lactarius Sanguifluus, a Wild Edible Mushroom from Northern Morocco

AuthID
 P-00T-T51
7
Author(s)
Bouchra, B
·
Lamrani, Z
·
Maouni, A
Document Type
Article
Year published
2021
Published
in EURO-MEDITERRANEAN JOURNAL FOR ENVIRONMENTAL INTEGRATION, ISSN: 2365-6433
Volume: 6, Issue: 2
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Wos®
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Publication Identifiers
Wos: WOS:000636775800005
Source Identifiers
ISSN: 2365-6433
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