Drivers of Experience Co-Creation in Food-And-Wine Tourism: An Exploratory Quantitative Analysis*

AuthID
 P-00T-TAH
4
Author(s)
Rachao, SAS
·
Breda, ZD
·
Fernandes, CD
·
Tipo de Documento
Article
Year published
2021
Publicado
in TOURISM MANAGEMENT PERSPECTIVES, ISSN: 2211-9736
Volume: 37
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Wos®
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Publication Identifiers
Wos: WOS:000632618800009
Source Identifiers
ISSN: 2211-9736
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