Development of a New Bread Type Supplemented Iron and Folic Acid-Chemical and Technological Characterization

AuthID
 P-00T-TAR
11
Author(s)
Antunes, P
·
Lidon, FC
·
Pais, I
·
Ramalho, JC
·
Scotti Campos, P
·
Bagulho, AS
·
Moreira, J
·
Simoes, MM
·
Pessoa, MF
·
Reboredo, FH
Tipo de Documento
Article
Year published
2020
Publicado
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 32, Número: 12, Páginas: 846-856 (11)
Indexing
Wos®
Publication Identifiers
Wos: WOS:000631177200001
Source Identifiers
ISSN: 2079-052X
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