Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems

AuthID
 P-00T-WP1
6
Author(s)
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 5, Páginas: 1028 (16)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85107008542
Wos: WOS:000653912300001
Source Identifiers
ISSN: 2304-8158
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