New Applications of Advanced Instrumental Techniques for the Characterization of Food Allergenic Proteins

AuthID
 P-00V-06G
15
Author(s)
Benede, S
·
Lozano Ojalvo, D
·
Cristobal, S
·
Costa, J
·
D'Auria, E
·
Velickovic, TC
·
Garrido Arandia, M
·
Mafra, I
·
Mazzucchelli, G
·
Picariello, G
·
Romero Sahagun, A
·
Villa, C
·
Roncada, P
·
Molina, E
Tipo de Documento
Review
Year published
2021
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000656931700001
Source Identifiers
ISSN: 1040-8398
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