Incidence of Fumonisin B-2 Production by Aspergillus Niger in Portuguese Wine Regions

AuthID
 P-002-PQ8
3
Author(s)
Calado, T
·
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 59, Número: 13, Páginas: 7514-7518 (5)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21668017
SCOPUS: 2-s2.0-79960071194
Wos: WOS:000292417700089
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service