Effect of Processing Smoked Salmon on Contaminant Contents

AuthID
P-00V-3YP
9
Author(s)
Siminel, D
·
Guardia, MD
·
de Alda, ML
·
Lopez Garcia, E
·
Munoz, I
·
Eljarrat, E
·
Document Type
Article
Year published
2021
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 153, Pages: 112276 (7)
Indexing
Publication Identifiers
Pubmed: 34015427
Scopus: 2-s2.0-85108174276
Wos: WOS:000661314200046
Source Identifiers
ISSN: 0278-6915
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.