Antimicrobials and Food-Related Stresses as Selective Factors for Antibiotic Resistance Along the Farm to Fork Continuum

AuthID
 P-00V-495
3
Author(s)
Giacometti, F
·
Shirzad Aski, H
·
Tipo de Documento
Review
Year published
2021
Publicado
in ANTIBIOTICS-BASEL, ISSN: 2079-6382
Volume: 10, Número: 6
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85108539974
Wos: WOS:000665597600001
Source Identifiers
ISSN: 2079-6382
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