A Study of the Bioactive Potential of Seven Neglected and Underutilized Leaves Consumed in Brazil

AuthID
 P-00V-4Q0
10
Author(s)
Rodrigues, MI
·
Ruiz, ALTG
·
Neves, DA
·
Duarte, MCT
·
Cunha Santos, ECE
·
Kuhnle, G
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 364
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34153595
SCOPUS: 2-s2.0-85109135299
Wos: WOS:000685895000014
Source Identifiers
ISSN: 0308-8146
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