Effect of Static and Multi-Pulsed High Pressure Processing on the Rheological Properties, Microbial and Physicochemical Quality, and Antioxidant Potential of Apple Juice During Refrigerated Storage

AuthID
 P-00V-4T8
5
Author(s)
Szczepańska, J
·
Pinto, CA
·
Skąpska, S
·
Marszałek, K
Tipo de Documento
Article
Year published
2021
Publicado
in LWT, ISSN: 0023-6438
Volume: 150, Páginas: 112038
Indexing
Scopus®
Crossref®26
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85109184523
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service