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Evaluation of the Potential of Marine Algae Extracts as a Source of Functional Ingredients Using Zebrafish as Animal Model for Aquaculture

AuthID
P-00V-588

Author(s)

Monteiro, M

Lavrador, AS

Santos, R

Rangel, F

Iglesias, P

Tarraga, M

Couto, A

Serra, CR

Tafalla, C

Da Costa, E

Domingues, MR

Oliva Teles, A

Carvalho, AP

Enes, P

Diaz Rosales, P

Document Type

Article

Year published

2021

Published

in MARINE BIOTECHNOLOGY, ISSN: 1436-2228

Volume: 23, Issue: 4, Pages: 529-545 (17)

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Wos^®

Scopus^®

Crossref^®10

Google Scholar^®

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Publication Identifiers

DOI: 10.1007/s10126-021-10044-5

Scopus: 2-s2.0-85109159813

Wos: WOS:000668036700001

Source Identifiers

ISSN: 1436-2228

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Evaluation of the Potential of Marine Algae Extracts as a Source of Functional Ingredients Using Zebrafish as Animal Model for Aquaculture

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Evaluation of the Potential of Marine Algae Extracts as a Source of Functional Ingredients Using Zebrafish as Animal Model for Aquaculture

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