Valorization of Goat Cheese Whey Through an Integrated Process of Ultrafiltration and Nanofiltration

AuthID
 P-00V-7FV
4
Author(s)
Azedo, D
·
Tipo de Documento
Article
Year published
2021
Publicado
in MEMBRANES
Volume: 11, Número: 7, Páginas: 477 (12)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85109421761
Wos: WOS:000676503300001
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