Sustainability Opportunities for Mediterranean Food Products Through New Formulations Based on Carob Flour (Ceratonia Siliqua L.)

AuthID
 P-00V-7GW
3
Author(s)
Issaoui, M
·
Flamini, G
·
Document Type
Article
Year published
2021
Published
in SUSTAINABILITY
Volume: 13, Issue: 14
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000677135600001
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