Supercritical Carbon Dioxide Extraction, Antioxidant Activity, and Fatty Acid Composition of Bran Oil from Rice Varieties Cultivated in Portugal

AuthID
 P-00V-8MH
7
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Document Type
Article
Year published
2021
Published
in SEPARATIONS
Volume: 8, Issue: 8, Pages: 115 (18)
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Wos: WOS:000690105500001
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