Benefits of Adding Food Education Sessions to an Exercise Programme on Cardiovascular Risk Factors in Patients with Type 2 Diabetes

AuthID
 P-00V-8X0
4
Author(s)
Vasconcelos, CEGD
·
Cabral, MMLGF
·
Document Type
Article
Year published
2021
Published
in JOURNAL OF NUTRITIONAL SCIENCE, ISSN: 2048-6790
Volume: 10, Pages: e59 (8)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34422261
Scopus: 2-s2.0-85123141032
Wos: WOS:000683893400001
Source Identifiers
ISSN: 2048-6790
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