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Volatile Compounds in Samples of Cork and Also Produced by Selected Fungi
AuthID
P-002-QDR
4
Author(s)
Barreto, MC
·
Boas, LV
·
Carneiro, LC
·
San Romao, MVS
Document Type
Article
Year published
2011
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 59, Issue: 12, Pages: 6568-6574 (7)
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DOI
:
10.1021/jf200560e
Pubmed
: 21574572
Scopus
: 2-s2.0-79959263620
Wos
: WOS:000291568300027
Source Identifiers
ISSN
: 0021-8561
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