Publicações

AuthID
P-00V-AVN

Author(s)

Franco, F

Martinho, F

Carvalho, L

Pereira, ME

Coelho, JP

Pardal, MA

Document Type

Article

Year published

2021

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 103

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2021.104118

Scopus: 2-s2.0-85113687257

Wos: WOS:000695367900032

Source Identifiers

ISSN: 0889-1575

Export Publication Metadata

Lista Marked

Info

At this moment we don't have any links to full text documens.

Useful Links