Semi-Industrial Development of Nutritious and Healthy Seafood Dishes from Sustainable Species

AuthID
 P-00V-BXS
30
Author(s)
Blocquel, C
·
Correia, T
·
Cabado, AG
·
Lopez, LB
·
Raaholt, BW
·
Ferraris, F
·
[+4]·
[+6]·
Eljasik, P
·
Ferreira, R
·
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Document Type
Article
Year published
2021
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 155, Pages: 112431 (12)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34293428
Scopus: 2-s2.0-85111335823
Wos: WOS:000687243000001
Source Identifiers
ISSN: 0278-6915
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All authors
Name Order Nome   Name Order Nome   Name Order Nome
1 Oliveira, H;   2 Blocquel, C;   3 Santos, M;
4 Fretigny, M;   5 Correia, T;   6 Goncalves, A;
7 Cabado, AG;   8 Lopez, LB;   9 Raaholt, BW;
10 Ferraris, F;   11 Iacoponi, F;   12 Cubadda, F;
13 Mantovani, A;   14 Vallet, E;   15 Vlaemynck, G;
16 Fernandez Arribas, J;   17 Eljarrat, E;   18 Lopez, E;
19 de Alda, ML;   20 Panicz, R;   21 Sobczak, M;
22 Eljasik, P;   23 Cunha, S;   24 Ferreira, R;
25 Fernandes, JO ;   26 Sousa, S;   27 Domingues, VF;
28 Delerue Matos, C;   29 Marques, A;   30 Nunes, ML;

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