Influence of Strains and Environmental Cultivation Conditions on the Bioconversion of Ergosterol and Vitamin D-2 in the Sun Mushroom

AuthID
 P-00V-D80
9
Author(s)
Vieira, WG
·
Cardoso, RVC
·
Fernandes, A
·
Barros, L
·
Pardo Gimenez, A
·
Soares, DMM
·
Stevani, CV
·
Zied, DC
Tipo de Documento
Article in Press
Year published
2021
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000695010200001
Source Identifiers
ISSN: 0022-5142
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