The Impact of Covid-19 on Diet Quality, Food Security and Nutrition in Low and Middle Income Countries: A Systematic Review of the Evidence

AuthID
 P-00V-E6Q
3
Author(s)
Picchioni, F
·
Goulao, LF
·
Document Type
Review
Year published
2022
Published
in CLINICAL NUTRITION, ISSN: 0261-5614
Volume: 41, Issue: 12, Pages: 2955-2964 (10)
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Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34535329
Scopus: 2-s2.0-85114944326
Wos: WOS:000903969800029
Source Identifiers
ISSN: 0261-5614
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